Chinese Food
All Recipes
Yunnan pickled chicken feet. Taste of hometown.
It's a dish from my hometown. It always gives me endless aftertaste. So I made it under my mother's guidance. It tastes super good ~
A wild mushroom of Tricholoma matsutake (1)
It's a hot summer. It's hard to bear the heat. In China, there is a treasure land called Yunnan to spend five summers in Kunming. In addition to being cool every day, it's OK to go to bed in the evening when it's too cool. What I can't stop is t... ...
Return cake of Yunnan traditional dim sum
When it comes to huibing in Yunnan, no one knows it. It's salty and sweet. It's extremely soft and cotton. It's the first snack for many babies.
Yunnan ham crispy
My husband said he would like to eat ham cake. It's a good time to have ham from my hometown. Try it. It's delicious
Rice with soymilk and glutinous rice in Yunnan
There are different ways to eat just in different places.
Steamed bacon with Yunnan Douchi
It's from the last episode of the 3rd season of taste bud time, the 8th time back to Yunnan Douchi steamed bacon in my hometown of Yunnan. It's mainly a simple life segment. There's also a short recipe description. During the Spring Festival, Yu... ...
Yunnan people eat garlic bolt. Fresh.
Dali's march is not only beautiful, but also crispy and delicious. Today's frog holding jade pillar is the first taste of spring brought to us by Dali. It's delicately mixed and fried with garlic bolt and tender broad bean just picked from the f... ...
Yunnan Cordyceps flower leg chicken
I loved to visit Yunnan when I was a child. There are many strange and delicious ingredients in Yunnan. I have grown up and graduated and now I work in Yunnan. I also love these ingredients given by nature. Cordyceps flower is not a flower. It i... ...
Braised grouper with wild vegetables
I went to Dali a few days ago and ate several local Bai ethnic meals. After returning, I bought many local spices and wild vegetables. [willow] it's a wild seasoning. Liana. It's green and yellow. Its leaves are like willow leaves. So it's calle... ...
(Yunnan) low fat Matcha casda sauce
Since I went to Erhai, Yunnan Province, it's full of spring. It's the best place for people to live and have a holiday. It inspired me to make this fresh sauce. It's necessary to add sauce stuffing to make bread. Bread with sauce or stuffing wil... ...
Yunnan Dai Flavor hand shredded chicken with lemon
To travel is to feel. Feel the meeting, feel the wiping of shoulders, feel every moment in the heart, every scenery in the eyes, every delicious food in the entrance In January, 2017, I went on a journey with my sisters, from Sichuan to Lijiang ... ...
Stir fried Yunnan melon with garlic
Home cooking is healthy and delicious. Fast. Stir fried Yunnan melon with garlic is a very affordable dish. Yunnan melon is rich in vitamin C and water. It can moisturize the skin and promote metabolism.
Fried spareribs with peppermint
It's the flavor that I've been thinking about since I came back from Yunnan. It's this Mint fried spareribs. I didn't expect that mint could be used to serve meat. It made the originally greasy fried spareribs small and fresh, neutralized the gr... ...
[Video] Yunnan snacks, brown sugar, bean noodles, tangyuan (made with quicksand and black sesame stuffing)
After reading the following five tips, do it again... Doumiantangyuan is a traditional snack in Yunnan. It can be found in many sugar shops and snack bars. Yunnan's bean noodle dumplings, Sichuan's brown sugar Ciba, Beijing's donkey rolling feel... ...
Yunnan small pot rice noodles
I've been away from my hometown for many years. What I've been thinking about is my hometown's rice noodle. It's my favorite whether it's boiled, dry or cold. I won't get tired of it
Delicious Yunnan rice noodles
When we went to Yunnan for a tour and passed Xishuangbanna, our lovely guide took us to a Dai's farmhouse. The place was hard to find. There were not many people (because it was a place for local people to eat, so there were not so many buses) a... ...
In Yunnan, this bowl of snacks is over a hundred years old -- rice noodles crossing the bridge
A bowl of cross bridge rice noodles with delicious ingredients is composed of soup, slice, rice noodles and seasoning. Covering the soup with oil can keep the heat of the soup. Every bite you eat is hot.
Yunnan ham and potato cake
A friend from Yunnan sent a large piece of Yunnan ham. He was salivating. It's used to make this kind of potato cake. The finished product is not the general fragrance.
